01 / ABOUT THE PLACE
About this place
At Sushi Kaiseki Kozuki, diners can leave the choice of sushi to the chef and enjoy a selection based on the day’s recommendations. Repeat visitors say they look forward to seeing different fish on each visit. Watching the chef shape the sushi right in front of you is another memorable part of the meal. Some visitors have also remarked on the generous portions, making it a good option when you are ready for a substantial meal.
For a set meal, there is an option that pairs 10 pieces of nigiri with a sushi roll and soup. The menu also lists a set with wasabi-seasoned nigiri, sea bream soup, 4 sushi rolls and hot green tea. The fish selection is said to change with the day’s supply and the seasons, so familiar favourites come alongside a changing range. Some diners have singled out the tuna and salmon nigiri, while others have been impressed by the eel or beef nigiri. These are individual diners’ choices, so check the menu on the day to see what is available.
To add another dish to the meal, the menu includes sashimi, a tempura platter and dashimaki, a rolled omelette. Visitors have enjoyed tempura alongside sushi, and the menu can suit a meal centred on nigiri as well as a dinner shared over several dishes. Drinks include sake, beer, wine and highballs. The menu lists the owner’s sake recommendation and Tateyama; a glass of sake is one option to pair with the sushi. The restaurant is also described as suitable for dining alone at the counter.
